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Results 61 - 70 of 196 for crust spinach quiche
Combine ingredients. Add 1 cup vegetables or seafood. Pour into pie shell. Bake at 425 degrees for 15 minutes. Turn oven to 300 degrees and ...
Preheat oven and cookie sheet ... cheese mixture and spinach to milk mixture. Pour into ... Pet-Ritz regular pie crust shells. For use in the ... an additional 25 minutes.
63. VEGETABLE QUICHE
Saute onion and garlic in butter until golden. Add spinach, cook over medium heat, ... outer edge of quiche. Bake at 425 degrees ... before serving. 8 servings.
64. SPINACH QUICHE
Heat oven to 375 degrees. Cook spinach per package instructions. Drain well. ... Spread in pie crust. Beat eggs. Add evaporated ... set, about 35 minutes.
Drain and flake crab, reserve ... and nutmeg. Cook spinach according to package directions; drain. ... into 2 pastry-lined quiche pans. Bake at 350 degrees ... Makes about 40 appetizers.
66. SPINACH QUICHE
Roll each pie crust into a 12 inch square; ... medium heat; add spinach and cook 2 minutes. Stir ... crusts. Bake at 350°F for 30 to 35 minutes.
67. SPINACH QUICHE
Preheat oven to 375 degrees. ... set aside. Fresh spinach, tear off stems. Cook ... partially baked pie crust. Bake about 30 minutes. ... 17 sat fat cal.
Mix in large bowl, eggs, spinach, ham, and mushrooms. Pour ... Bake at 300°F for 50 minutes. Can be frozen after baking. Serve with salad!
Mix the crust ingredients together. Knead and press ... Stir. Add the spinach and stir gently. Pour this ... bake for an additional 25 minutes.
70. NO CRUST QUICHE
Layer the first five ingredients in bottom of a quiche pan or a 10" pie ... over the other ingredients. Bake at 400 degrees for 35 to 40 minutes.
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