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| NO CRUST SPINACH QUICHE | |
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1 c. flour 1 tsp. salt 1/ tsp. baking powder 1 onion, chopped 3 c. shredded Cheddar, Swiss or Monterey Jack cheese 1 c. milk 1 stick butter, melted 2 eggs, beaten 1 pkg. frozen spinach, drained Mix together first 5 ingredients. In another bowl combine milk, eggs, and butter. Combine with dry ingredients. Add spinach. Place mixture in quiche pan. Bake at 350 degrees for 30 to 35 minutes. | |
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recipe reviews #106963
Anonymous (Ontario) says:
You will not be disappointed with this recipe! Amazingly easy, amazingly delicious. I used St-Albert fresh cheddar cheese, added slivers of red bell pepper to the quiche mix to give it colour, and baked it for 40 minutes in a stone deep-dish baker - leave it to rest a good 5 minutes before cutting to serve.
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