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Results 51 - 60 of 109 for cheesy potato casserol
Place frozen potatoes in 9 ... pepper. Spread over potato mixture. Combine corn flakes with ... top of potatoes. Bake at 350 degrees for 1 hour.
Cook potatoes in boiling salted water about 30 minutes or until tender. Chill. Peel and grate potatoes. Combine cheese, milk and butter in ...
Thaw potatoes partially. Put all ingredients in bowl and blend together well. Pour into a buttered baking dish and bake at 375 degrees for ...
Grease a 9 x 13 inch baking pan. Empty hash browns into pan. Add one stick of melted butter pour over top of hash browns. Sprinkle chopped ...
Place potatoes in a 9 x 13 inch pan. Pour melted butter over potatoes. Mix other ingredients all together and put over the potatoes. Crush ...
Mix all ingredients except chips ... pan. Top with potato chips. Bake 1 hour at ... 12. May be frozen, bake 20 to 30 minutes longer if frozen.
Prepare instant potatoes for 8 ... Put into a 1 1/2 quart casserole. Mix remaining ingredients; sprinkle over potato mixture. Bake 20 minutes.
Boil potatoes with skin on until done but still firm. Refrigerate until cool. Peel, then grate potatoes. Mix all ingredients together in ...
Boil potatoes, chill and grate. Melt butter and cheese. Add onions, sour cream and milk. Combine sauce with grated potatoes. Season to ...
Arrange frozen potatoes in a 9x9 inch baking dish. Melt remaining ingredients in a saucepan. Pour over potatoes and stir gently to mix. ...
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