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| CHEESY POTATO CASSEROLE | |
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2 lb. frozen hash brown potatoes 1 lb. Velveeta (cut into sm. pieces) 2 c. mayonnaise Thaw potatoes partially. Put all ingredients in bowl and blend together well. Pour into a buttered baking dish and bake at 375 degrees for 1 hour until golden brown. Serves 8-10. | |
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recipe reviews #116052
M. Doyle (Ontario) says:
A great recipe; add chopped green onion and/or crumbled bacon bits. I melt mayo and Velveeta together, then mix with potatoes. Leftovers are wonderful for breakfast.
#189071
Phyllis (Virginia) says:
This has to be outstanding... especially with the addition of M. Doyle... of green onions & bacon bites... Next on my list. Thank you for submitting. PLEASE submit any other great recipes you have!
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