6 large potatoes
1/2 c. butter
2 c. Cheddar cheese, grated
1/2 c. green onions, chopped
1 c. milk
2 c. sour cream
salt and pepper to taste

Boil potatoes, chill and grate. Melt butter and cheese. Add onions, sour cream and milk. Combine sauce with grated potatoes. Season to taste.

Bake in a greased baking dish for 45 minutes at 325°F.

Serves 12.