1 (2 lbs.) bag hash brown potatoes
1/2 c. melted butter
1 c. grated Cheddar cheese
Garlic salt
Onion salt
1 can cream of chicken soup
1 c. sour cream
Crushed corn flakes

Place potatoes in a 9 x 13 inch pan. Pour melted butter over potatoes. Mix other ingredients all together and put over the potatoes. Crush corn flakes over the top. Bake at 350 degrees for 1 hour.