2 lb. bag frozen hash browns
2 sticks butter, melted
1 sm. onion, chopped
1 can cream of chicken soup
1 c. milk
2 c. corn flakes, crushed
2 c. shredded Cheddar cheese

Grease a 9 x 13 inch baking pan. Empty hash browns into pan. Add one stick of melted butter pour over top of hash browns. Sprinkle chopped onion over top. Mix soup and one cup of milk, pour over top. Sprinkle shredded cheese over top.

Mix crushed corn flakes with one stick melted butter, then sprinkle over top. Bake on 350 degree oven for one hour. Serve hot.