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Results 101 - 109 of 109 for cheesy potato casserol
Cook carrots until tender crisp, ... stir in onion. Sprinkle with cheese. Top with crushed potato chips. Bake at 350 degrees for 30 to 45 minutes.
Preheat oven to 400 degrees. ... cheese. Add crushed potato chips on top. Bake, uncovered ... dinner main course. Ideal for using up leftovers.
Prepare macaroni and cheese according ... Top with crushed potato chips (optional). Microwave (covered) 8-10 ... high. 4 large servings (6-7 cups).
Place onions on the bottom of a baking dish and arrange the chops in a single layer over the onions. Salt and pepper to taste. Layer ...
Mix all ingredients, except potato chips and 1/2 of the ... remaining cheese and chips on top. Bake 450 degrees for 20 minutes or until bubbly.
Prepare cheese potatoes by cooking onion in butter. Stir in flour, salt, pepper. Add milk and stir until slow boil and thickens. Pour into ...
Melt butter in a large saucepan. Add flour and salt and stir into a ball. Add milk and cook over medium heat until consistency is thick as ...
Heat oven to 350 degrees. ... heat. Stir in potato flakes and mix. Add eggs; ... additional 3 minutes of until cheese is melted. 6 (1 1/4 cup) servings.
Layer carrots with cheese, saute onion in butter and spread over carrots. Top with crushed potato chips. Bake at 350 degrees for 40 minutes.
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