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Results 91 - 100 of 109 for cheesy potato casserol
Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer in quart size pan. Bake at 375 ...
Boil potatoes in skins until ... Pour milk over potato-cheese layers. Mix bread crumbs ... at 350 degrees. 6 servings, 255 calories per serving.
Cook potatoes in boiling salted water 15 to 20 minutes or until tender; then drain well. Combine next 6 ingredients in a large bowl; mix ...
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions. Place in 8x12 inch baking dish. ...
Melt butter and saute onion. Add hash browns, cheese, sour cream, mayonnaise and soup. Bake in 8 x 13 inch casserole dish for 1 1/2 hours ...
Cook noodles as directed on package. Brown hamburger and onion. Drain. Add cream of celery soup. Stir together. Stir in cut pieces of ...
1. Heat oven to 350 ... 5. Stir in potato flakes and milk. 6. Add ... cheese and paprika. 10. Bake additional 3 minutes or until cheese is melted.
Mix all ingredients except 1/2 ... at 350 degrees for 30 minutes. Sprinkle crushed potato chips on top and bake 10-15 minutes longer. Serves 4.
In a 3 quart casserole, stir together the sausage, potatoes, green beans, cream of mushroom soup, Cheddar cheese and onion. Bake at 350 ...
Boil fryer until done and remove meat from bones. Cook noodles as directed on package. Drain water from noodles. Mix together and heat all ...
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