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Results 71 - 80 of 109 for cheesy potato casserol
Combine potatoes, 1/2 cup butter, onions, soup, sour cream and cheese; stir well. Place into a greased 2 1/2 quart casserole dish. Add ...
Prepare potato buds for 8 servings except ... remaining ingredients and sprinkle over potatoes. Bake at 325 degrees for 20 minutes. 6 servings.
Cook potatoes in boiling salted water about 30 minutes or until tender. Chill. Peel and grate potatoes. Combine cheese, milk, and 2 ...
Cook potatoes until tender. Drain water; chill. Peel and grate potatoes; combine cheese, milk and 2 tablespoons butter in small saucepan. ...
Cook potatoes in boiling salted water about 30 minutes or until tender. Chill. Peel and sliced (or grate) potatoes. Combine cheese, milk ...
Cook potatoes in boiling salty water about 30 minutes (until tender). Chill. Peel and grate potatoes. Combine cheese, milk and 2 ...
Peel and cook the potatoes until done. Drain water. Add butter and milk. break potatoes into small pieces with fork. Spread in 2 quart ...
Cook potatoes in boiling, salted water about 30 minutes or until tender. Chill, peel and grate potatoes. Combine cheese, milk and 2 ...
Cook potatoes in boiling water ... half each of potato slices, eggs, and soup mixture ... uncovered, 5 minutes or until cheese melts. Makes 8 servings.
Cook potatoes in boiling salted water about 30 minutes or until tender. Chill. Peel and grate potatoes. Combine cheese, milk and 2 ...
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