3-4 lg. potatoes
1/2 c. milk
8 oz. shredded cheese
1 stick butter
8 oz. sour cream

Peel and cook the potatoes until done. Drain water. Add butter and milk. break potatoes into small pieces with fork. Spread in 2 quart casserole. Spread 8 ounces sour cream over top. Sprinkle with 8 ounces shredded cheese. Bake at 350 degrees for 35 minutes.