1 med. cabbage, thin cut
2 med. green pepper, thin cut
2 med. red pepper, thin cut
1 c. chopped celery
1 c. chopped onion
2 c. sliced carrots (thin)
1 lb. fresh string beans (sliced)
2 tsp. cooking oil
1 tsp. black pepper
2 tsp. salt
2 tsp. garlic powder
2 tsp. oregano
2 tsp. parsley flakes

Use frozen French style bean.

Wash all vegetables and drain. In a deep pot, put the cooking oil, heat until hot, add the vegetable, season, toss about, cover, cook on low flame, until done.