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steamed vegetables
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41 - 46
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46
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steamed vegetables
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41.
STEAMED ARTICHOKES
Artichokes are delicious and easy ... be soggy when
steamed
. Place in a vegetable ... and celery stalks.
Steam
for 35 to 45 minutes, ... Serve hot, over
vegetables
.
Ingredients: 7 (chervil .. mustard .. thyme ...)
42.
STEAMED ALMOND CARROTS
Peel, then half, then quarter, ... 1-3 pounds carrots.
Steam
in vegetable steamer with 1-2 ... my mother about
vegetables
is how to open the can.
Ingredients: n/a
43.
PORK STIR FRY, STEAMED RICE
Chop your meat into cubes. ... drain. Chop the
vegetables
, pour in with meat. ... teaspoon salt. Add rice. Cook to tender. Rinse cold water and serve.
Ingredients: 10 (mushrooms .. oil .. onion .. pork .. rice .. salt ...)
44.
STEAM BAKED CHICKEN CASSEROLE
Preheat oven to 350 degrees. ... top of the
vegetables
. Arrange chicken on top ... sprinkle with paprika. Bake for approximately 1 hour or until done.
Ingredients: 5 (broth .. mushrooms .. rings ...)
45.
STEAMED BROCCOLI AND CAULIFLOWER
Put a small amount of ... pot). Salt the
vegetables
and cover pan with lid. ...
vegetables
can be combined in this manner and prepared this way.
Ingredients: n/a
46.
STEAMED NEW POTATOES AND BRUSSELS SPROUTS
Combine potatoes, brussels sprouts and ... minutes or until
vegetables
are tender. Let them stand, ... four servings (69 calories per serving).
Ingredients: 6 (base .. parsley .. tops ...)
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