1 lg. can (46 oz.) pineapple punch
5 c. cran/raspberry juice
1 c. lemon juice (ReaLemon brand)
1/2 c. sugar
2 liters 7-Up

Combine pineapple juice, 2 cups cran/raspberry juice, lemon juice and sugar. Mix these and then add 7-Up.

Freeze 3 cups cran/raspberry juice in a ring mold or round plastic container and put in punch bowl when ready to serve.

This punch has been used at several baby showers on Stockdale Circle.