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Results 21 - 30 of 42 for champagne fruit
21. CHAMPAGNE PUNCH
Pour liquids over ice, add cooled champagne, sparkling water, just before serving. These are basic ingredients, quantity optional.
Lettuce, 5 (5 pound) bags, pre-cut (or 1 head for each 6 people) Turkey, 15 pounds, julienned Ham, 10 pounds, julienned Cheese, 10 pounds, ...
23. WINE JELLY
In 3-quart casserole or 8-cup measure, combine wine, pectin, cinnamon stick and cloves. Microwave on High 5 to 10 minutes or until boiling, ...
24. CHAMPAGNE PUNCH
Chill all ingredients and the ... the punch, remove fruit from the freezer. Fill the ... in the center. Makes 5 quarts or 40 (4 ounce) servings.
Mix fruit together gently; arrange in parfait ... Fill glasses with champagne or Ginger Ale. Garnish each ... mint sprig. Yields: 8-10 servings.
26. CHAMPAGNE PUNCH
Boil sugar, water and lemon juice for 1 minute. Cool; stir in lime, orange and grapefruit juice. Add wine and champagne. Serve chilled.
27. ZOMBIE FUDGE
Mix as you wish and drink to your heart's content.
In 3-quart non-metal container, combine ... Pour about 3/4 cup juice mixture into each glass; add about 1/4 cup champagne. Garnish as desired.
29. CHAMPAGNE PUNCH
Combine limeade and water, reserve ... mold, arrange the fruit; pour reserved 2 cups ... Unmold fruit ice ring and float on punch. Yield: 106.
Mash together the strawberries and ... juices to the fruit and mix well. Makes approximately ... 7-Up). To make champagne punch, use 1 bottle of ... regular or diet Sprite.
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