1 (48 oz.) bottle cranapple juice, chilled
1 (12 oz.) can frozen pineapple juice concentrate, thawed
4 c. cold water
1 (750 ml) bottle champagne or 1 liter bottle ginger ale, chilled

In 3-quart non-metal container, combine cranapple juice, pineapple juice concentrate and water; mix well. Pour about 3/4 cup juice mixture into each glass; add about 1/4 cup champagne. Garnish as desired.