Results 31 - 40 of 56 for moist sugar cookies

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Blend shortening and sugar. Add egg and molasses; ... sheet. Bake about 10 minutes at 375 degrees. Yield: 2 1/2 dozen. (Don't add any extra liquid.)

In a large mixing bowl, ... butter, shortening and sugar until light colored and fluffy. ... 11 minutes. Do not overbake. Yields about 3 dozen.

Combine above ingredients in bowl. Make sure butter is cooled before adding. After mixing everything together put into graham cracker ...

Boil all above ingredients for 10 minutes. Cool. Add 2 eggs (beaten). 2 c. flour 2 c. oatmeal 1/2 c. nuts 1 tsp. baking soda, mixed in ...

Sift flour and measure. Add ... Cream shortening and sugar together thoroughly. Add egg and ... for 12 minutes. Makes about 2 1/2 dozen cookies.



Cream shortening, add sugar gradually and cream thoroughly. Blend ... greased baking sheet. Bake 15 minutes in 350 degree oven. Makes about 5 dozen.

Mix together flour and baking ... until fluffy. Add sugar in thirds, beating thoroughly after ... lightly brown. Remove cookies to cooling rack. Heat syrup ... cookie with corn syrup.

Sift together flour, baking powder, ... Beat together shortening, sugar and egg. Add applesauce then ... oven (375 degrees) for 10 to 12 minutes.

Grease baking sheet lightly. Heat ... chocolate. Put brown sugar through sieve to remove lumps. ... chocolate icing. Let stand until icing is firm.

Cream sugar, butter, eggs and vanilla ... at 350 degrees. Chill if you want to roll, but not to drop. Dough must not be runny, but stand on pan.

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