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Results 11 - 20 of 56 for moist sugar cookies
Mix soda and pulp and ... Cream butter and sugar, add beaten egg, mix. ... to 15 minutes. Cookies will stay moist for a long time if kept in an airtight container.
Mix flour with baking soda ... Gradually beat in sugars and continue beating until light ... at 375 degrees for 12 minutes or until light brown.
I have made these every ... in mixer, add sugar, vanilla and flour. Mix. ... minutes in a 350 degree oven. While still warm, roll in powdered sugar.
Boil raisins, sugar and water for 10 minutes. ... eggs, oatmeal, flour, soda and vanilla. Bake on ungreased cookie sheet 10 minutes at 350 degrees.
Boil together first 8 ingredients for 10 minutes. When cool, add last 4 ingredients. Drop by teaspoonfuls on cookie sheet. Bake 10 minutes ...
Place butter in bowl and cream with mixer. Add sugar, brown sugar and peanut ... with a fork. Bake at 350 degrees for 15 minutes. Makes 4 dozen.
Beat butter, sugar, eggs and vanilla with ... teaspoonfuls on ungreased cookie sheets. Bake 10 to 12 minutes at 350 degrees. Store in tightly covered tin.
Mix flour and baking soda. Cream butter, sugars, vanilla. Add eggs, gradually ... For chocolate lovers, use Chocolate flavored instant pudding.
Cream butter (butter). Add sugar and cream again. Beat in ... coconut or chopped nuts on top. Bake 10 to 12 minutes, 375 degree oven. 5 dozen.
Boil above ten minutes. Set aside to cool. Add two beaten eggs, 1 teaspoon vanilla, 2 cups flour, 1 cups oatmeal with 1 teaspoon baking ...
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