3 c shredded green cabbage
1/4 c shredded red cabbage
1 tbsp sugar
1 tbsp vinegar
1/2 pkg (2.5 oz) slaw mix
1 c mayonnaise

Mix cabbage together well. Put sugar, vinegar and slaw mix into small bowl and mix well. Add Mayonnaise and blend until smooth. Add to cabbage mix until mixed well. Let sit in refrigerator for about an hour before serving to blend the flavors. Keeps at least a week in refrigerator.