1 chicken, baked or boiled, cut in bite-size pieces
2 cans cream of chicken soup
1 can milk
2 pkg. dressing (herb and cornbread)
Onion and celery to taste
2 c. chicken broth
1 stick melted butter

Place chicken in a baking dish. Mix remaining ingredients; roll into balls and arrange on top of chicken. Pour soup mixture over all and place in a 250 to 300 degree oven and bake for 35 minutes.