4 chicken breasts (cooked and cut up in bottom of pan)
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk
1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick butter
Chicken broth

Combine soups and milk and pour over chicken. Put stuffing on top of this. Melt stick of butter and sprinkle over stuffing. Moisten all over with chicken broth. Bake at 350 degrees for about 40 minutes.