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Results 51 - 60 of 253 for chicken cornbread casserole
Boil fryer with onion and celery. Remove chicken from bone and chop into ... into a greased casserole dish and dot with butter. ... for approximately 45 minutes.
Combine all ingredients except chicken and crumbs. Heat to blend. Grease 2 casserole dishes. Line with layer of ... brown, approximately 50 minutes.
Boil chicken and debone. Sauté celery and onion in butter. Mix dry cornbread mix with chicken broth, mayonnaise, ... 1 hour until brown.
Stir cornbread stuffing into melted butter. Press ... mixture into a casserole dish. Layer with chicken and top with your mushroom ... hour at 350 degrees.
Boil chicken, without salt, until tender. ... dressing. Spray large casserole dish with Pam; reserve 3/4 ... Bake at 350 degrees for 45 minutes.
Boil chicken breasts until tender. When they ... in bottom of casserole dish. Melt butter; pour over ... casserole. Bake at 350°F for 45 minutes.
Cook chicken (boil). Cut in large pieces and put in casserole (9 x 13). Pour soups ... until brown. Serve over cooked rice or noodles. Serves 8.
Wash eggplants. Cut off stems. ... 15 minutes. Pour chicken and cornbread stuffing in large bowl. Pour ... Pour into oblong casserole dish, cover with cracker crumbs ... brown. Makes 16 servings.
Melt stick of butter and add to stuffing mix. Add chicken. In separate bowl, combine ... over top of casserole; add rest of soup ... 350°F for 30 minutes.
Saute onion, bell pepper and ... eggplant and eggs, stir in grated cheese. Bake in a buttered casserole for 1 hour at 325 degrees or until set.
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