4 pork chops
1 pkg. Bird's Eye mixed vegetables (with onion sauce)
1/2 c. bread crumbs
2 tbsp. butter
Olive oil
Salt and pepper
1 onion
Garlic powder

Heat olive oil (about 2 tablespoons) in bottom of fry pan. Add pork chops, salt, pepper, and garlic powder. Cover and cook until almost done. Add sliced onion and continue cooking until done (covered).

Put cooked pork chops in shallow baking pan. Pour mixed vegetables and onion sauce over pork chops. Sprinkle with 1/2 cup bread crumbs. Dot with butter. Brown 5 minutes under broiler. Serves 4.