Results 31 - 40 of about 930 for veggie chop

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Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...

Preheat oven to 350°F. Line muffin cups with paper liners. In a mixing bowl, whisk together vegetable oil, butter, vanilla, brown sugar, ...

Preheat oven to 350°F. Grease two loaf pans with vegetable oil or non-stick spray. Mix both kinds of flour, baking powder, baking soda, ...

Remove the stems and hulls from the eggplants and discard. Peel each eggplant lengthwise in 1/2-inch strips, leaving 1/2-inch strips of ...

35. PEROGI
In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of water. Stir, beating the eggs as you mix. Gradually add the rest of ...



Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed. This makes a light, refreshing, summer dish or first ...

Combine all ingredients except cooking oil and mix well. In a skillet, heat 1/4-inch of oil. Drop batter by the spoonful into hot oil. Fry ...

Preheat oven to 375°F. Grease 12 small muffin cups or use cupcake liners. In a large bowl, mix corn meal, flour, baking powder and salt. In ...

This recipe is similar to an Italian Pizzagaina but is simpler to prepare and has fewer ingredients. Preheat oven to 350°F. Dissolve yeast ...

Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...

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