1 c. sugar
1/2 c. honey
2 c. vinegar
1 1/2 c. water
1 tsp. salt
1 tsp. celery seed
1/2 tsp. mustard seed
1 med. onion, thinly sliced
4 ears fresh corn, husked and cut in 1 inch pieces

In a large saucepan combine sugar, honey, vinegar, water, salt, celery seed, mustard seed and onion. Bring to a boil; boil 2 minutes. Add corn pieces. Cover and simmer 5 minutes or until corn is tender. Remove from heat. Cool to room temperature. Refrigerate until well chilled.