| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 54 for whole wheat brownies
Blend oatmeal in either a ... bowl combine oatmeal, whole wheat flour, white flour, baking powder, ... 9 pan for 30-35 minutes at 325 degrees.
32. OATMEAL BROWNIES
Blend chocolate and butter in top of double boiler. Melt. Add remaining ingredients. Mix. Spread in greased 8-inch square pan. Bake at ...
Grease and lightly flour 9" ... sugar, cocoa powder, wheat germ, baking powder and soda. ... on wire rack. Remove from pan and cool completely.
34. BROWNIES
Cream together butter and brown ... texture of your brownies depends on fluffiness. Melt chocolate ... in order: vanilla, whole wheat flour and pecans. Spread in ... fluffy. Cut in squares.
35. BROWNIES
Melt chocolate, butter, sugar and ... in eggs, vanilla, whole wheat flour until smooth. Place in ... toothpick comes out crumbly with brownie crumbs.
Beat first 3 ingredients together well. Then add the rest of the ingredients; mix well. Spread batter in greased 9"x13" pan. Sprinkle ...
37. BROWNIES
Heat the butter and chocolate until melted. Remove from heat add the other ingredients. Mixing well after each addition. Grease lightly a 9 ...
38. BEST BROWNIES
Beat eggs; add sugar, chocolate, butter, and vanilla. Mix flour, baking powder, and salt. Add to chocolate mixture and mix well. Add nuts. ...
39. BROWNIES
These can be mixed in ... nuts. Mix. Bake at 350 degrees in greased square pan for 20 minutes. (The whole wheat flour gives them a "nutty" taste.)
40. CAROB BROWNIES
Beat egg whites, honey, and vanilla for 1 minute. Slowly while beating, add remaining ingredients. Bake in a non-stick 9 inch square pan ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables