1 c. butter
4 sq. (1 oz.) each unsweetened chocolate
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. wheat flour
1/2 tsp. salt
1 c. chopped nuts

Heat the butter and chocolate until melted. Remove from heat add the other ingredients. Mixing well after each addition.

Grease lightly a 9 x 13 pan and bake in 350 degree oven, until the brownie begins to pull from the sides of the pan, about 20 to 25 minutes.