1 c. oatmeal
1/2 c. whole wheat flour
1/2 c. white flour
1 tsp. baking powder
1/4 c. skim milk
2/3 c. cocoa
1 1/2 c. sugar
1/2 c. soft butter
1 c. egg substitute
1 tsp. vanilla

Blend oatmeal in either a blender or food processor until finely chopped. In a large bowl combine oatmeal, whole wheat flour, white flour, baking powder, and cocoa; mix thoroughly.

In another mixing bowl cream together butter and sugar; mix in egg substitute, vanilla, and milk. Add creamed mixture to dry ingredients. Bake in lightly oiled or sprayed 9 x 9 pan for 30-35 minutes at 325 degrees.