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Results 11 - 20 of 54 for whole wheat brownies
Preheat oven to 350*F Chop walnuts and chocolate squares. In a medium mixing bowl, combine chocolate syrup, eggs, and vanilla, mixing well. ...
Combine wet and dry ingredients separately. Lightly blend together. Pour into a buttered 9x13 inch pan. Sprinkle with toppings. Bake for 30 ...
Preheat oven to 350°F. Grease a 15x10x1-inch baking pan or baking dish and set aside. In a medium bowl, combine olive oil, sugar and cocoa ...
Combine all dry ingredients of the cake. Mix well. Add the rest of the cake ingredients. Mix well and pour into a well greased pan. If ...
15. CAROB BROWNIES
Combine whole wheat flour, baking powder and salt; ... at 350 degrees for 30-40 minutes or until wooden pick inserted in center comes out clean.
Soak walnuts in 3 tablespoons ... minutes. Cover when slightly warm. Cut in 24 servings and store in freezer to keep fresh. Yield 24 brownies.
Sift flour with baking powder ... oiled and floured. Bake at 350 degrees for 30 minutes. Cool and cut in squares. Keep brownies in a covered jar.
Melt butter in small saucepan over low heat. Add honey, sift in carob and cocoa powders. Using a wire whisk, blend together, then blend in ...
19. CAROB BROWNIES
Preheat oven to 350 degrees. Cream butter and honey, beat in eggs one at a time. Add vanilla and salt. Sift the carob, baking powder, and ...
Put oats in blender or ... for 45 minutes or until toothpick comes out clean and brownies have pulled away from sides of pan. Slice while warm.
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