1/2 c. white sugar
2-3 c. lukewarm water, added
2 pkg. yeast
1/2 tsp. salt

When yeast rises to top add:

4 eggs, well beaten
1/2 c. vegetable oil
10 c. flour

Mix and knead well. Let rise to double in size about 2 hours. Punch down and let rise again. Make into buns. Place on greased pan and let rise 1 hour. Bake at 375 degrees for 20 minutes. When removed from oven brush top with melted butter.