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Results 31 - 40 of 90 for crockpot apple butter
Fill crock pot with unsweetened applesauce; cook on medium (or 3) for 12-14 hours, stirring occasionally. Add 4 cups sugar and either a bag ...
Wash and core apples; cut in 1/4 pieces. Slightly grease crockpot, put in apples and ... Pack in 1/2 pint jars and seal. Makes 5 (1/2 pint) jars.
Fill a 5-quart crock pot ... chopped, peeled tart apples. Drizzle 4 cups sugar, ... color. Stir occasionally. Place in small jars, cool and freeze.
Wash apples, but do not pare. ... thick and brown as desired. To can, process 10 minutes in hot water bath. Makes 6 or 7 pints. It freezes great.
Fill 4 to 5 quart ... pared, cored, sliced apples. Add water. Cook on ... Cook for 3 hours or until spreading consistency. Makes 2 to 3 pints.
If apples are lumpy, run through blender. ... passage. Stir in a few drops of cinnamon or 1 package of red hot cinnamon candy. Yield: 4 1/2 pints.
Core and chop apples. (Do not peel.) Combine ... hot sterilized jars and seal, or pour into freezer containers and freeze. Makes about 8 cups.
Cook 5 pounds Jonathan apples in 1 1/2 cups cider ... Cook all night with lid slightly ajar; put toothpick under lid. Put in hot jars and seal.
Cook and mash the apples. Put all ingredients into the crockpot. Cook on high for ... heat for 3 hours. Stir occasionally. Put in jars and seal.
Cook 12 hours on low. Run through sieve apples and cider. (If using honey, cut cider to 1 cup.) Add rest of ingredients. Cook all 1 hour longer.
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