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Results 61 - 70 of 90 for crockpot apple butter
Cook in crock-pot on high for 3 hours, covered. Remove lid and cook for 5 hours, uncovered. Pour into sterile jars and seal.
Put all ingredients in crockpot. Stir well and cook on low all night, uncovered. Put in sterile jars and cover tops with paraffin.
Mix all ingredients in crock pot. Cook on low all day or night. Stir occasionally. If still lumpy, use egg beater and heat until smooth. ...
Fill crock-pot heaping full of chopped apples (lid may not fit at ... and dark in color. Stir occasionally. Put in small jars, cool and freeze.
Heap crock-pot with the chopped apples. (Lid may not fit ... pound pressure in pressure cooker about 10 minutes. Makes 32 (2 tablespoon) servings.
Dice apples. In a large mixing bowl, add apples and other ingredients. Stir well. Pour into crock pot and cook 12 hours.
Peel and slice apples. Cook on low heat ... refrigerator containers or put into sterilized jars, adjust lids and submerge in boiling water for 10 minutes.
Fill crock pot heaping full of chopped apples. (Lid may not fit ... occasionally. Place in small jars. Cool and freeze. (Leave room for expansion.)
Heap crock pot with the chopped apples. (Lid may not fit ... Yield: 32 (2 tbsp.) servings; Exchanges: 1/2 fruit; Cal: 33; Carb: 8 gm; Sodium: 24 mg.
Fill a 5-quart crock pot ... with finely chopped apples. (Tart apples are best.) ... color. Stir occasionally. Place in small jars. Cool and freeze.
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