Instant Potato Flakes Bread - Recipes

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Results 1 - 10 of 57 for instant potato flakes bread

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1. RAISIN PUMPERNICKEL BREAD

In a small saucepan, combine water, raisins, potato flakes, caraway seeds, butter, molasses. ... remaining ingredients to bread machine and pour in liquids ... done when an instant-read thermometer reaches an internal ... center of the loaf.

2. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup ... water, sugar and instant potatoes. Leave mixture out of ... and 3 tablespoons potato flakes. Leave at room temperature ... starter to make bread. Return remaining starter to ... rolling up to rise.

3. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm ... use in making bread and return the rest to ... Bake on bottom rack at 350 degrees for 30 to 35 minutes. Cool on rack.

4. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... cups flour in bread machine; run on dough cycle. ... frosting sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.

5. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

I adapted this recipe for the bread machine from the original posted ... one medium peeled potato, boiled until soft and ... vanilla, milk, buttermilk, instant potato flakes and flour to the bread ... Makes 12 cinnamon rolls.

6. SOURDOUGH BREAD

Take the sourdough starter out ... cup to make bread and refrigerate remaining starter for ... refrigerate or freeze to store. Stores real well.

7. SOUR DOUGH BREAD

Sift dry ingredients together. Mix ... still warm. Dissolve instant potato flakes in 1/2 cup warm water; ... starter base in bread and roll recipes. If you ... as the mixture "grows".

8. SOUR DOUGH BREAD

Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Mix and store in ... tablespoons Martha White instant potato flakes, 1 cup warm ... or start your bread. Refrigerate remaining starter. Mix ... it will go bad.

9. SOUR DOUGH BREAD

Mix yeast with 1/2 cup ... cup to make bread. Return the remaining part ... use a heating pad under the bowl, and bake pans to help dough rise.

10. SOUR DOUGH BREAD

Mix yeast and 1/2 cup ... cup in making bread. Return remaining starter to ... Bake 20 minutes or until brown at 350 degrees. Bake on bottom rack.

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