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Results 21 - 30 of 57 for instant potato flakes bread
21. SOUR DOUGH BREAD
Sift dry ingredients together. Mix ... still warm. Dissolve instant potato flakes in 1/2 cup warm water; ... starter base in bread and roll recipes. If you ... as the mixture "grows".
22. SOUR DOUGH BREAD
Mix yeast and 1/2 cup ... cup in making bread. Return remaining starter to ... Bake 20 minutes or until brown at 350 degrees. Bake on bottom rack.
23. SOUR DOUGH BREAD
Mix and let stand out of refrigerator all day in a covered container. Take out one cup of starter and refrigerate the rest. Make dough by ...
24. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... cup to make bread. Return the remaining part ... use a heating pad under the bowl, and bake pans to help dough rise.
25. SOURDOUGH BREAD
Combine yeast, 2 cups water, ... and 3 tablespoons instant potato flakes in a bowl; mix well. ... in refrigerator with holes punched in the top.
Heat water and butter to ... 350 degrees until bread sounds hollow when topped, about ... Remove from pans and cool on wire racks. Makes 3 loaves.
27. SOURDOUGH BREAD
Combine starting ingredients and let ... water, sugar and potato flakes. Allow starter to stand ... use in making bread. Return remaining starter to ... cinnamon buns, raisin bread).
On a large cookie sheet, ... flour mixture, mashed potato flakes, chives and onion with ... 5 minutes; remove bread bowls from custard cups. Divide ... 15 to 20 minutes.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
Dissolve yeast in 1/4 cup ... starter to make bread and return rest to refrigerator. ... throw away a cup. (Starter must be fed every 3 to 5 days.)
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