Results 11 - 20 of 57 for instant potato flakes bread

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Place 6 cups of bread flour in a large mixing ... sugar, salt and instant potato flakes. Stir to blend and ... remain freezer fresh for about 3.

Let stand out of refrigerator ... starter to make bread. Mix sugar, potatoes, and ... pan at once and brush with melted butter. Eat or freeze.

Combine ingredients and make a ... well and store. Bread may be frozen. Mix well ... days. Take out and feed with starter. Do this step one time.

Mix 3 packages dry yeast ... cup to make bread return rest to refrigerate. Keep ... refrigerator. Bread may be frozen. (Use Pillsbury bread flour).

Mix sugar and potato flakes. When thoroughly mixed, add ... 30-45 minutes until bread is golden brown. Remove from ... the starter at all times.



Keep starter in refrigerator 3 ... cup to make bread and return remaining to refrigerator. ... container rather than glass; much larger than one cup.)

Feed starter every 6 days ... Dissolve 2 tablespoons instant potato flakes in 1 cup warm water. ... feeding to make bread. Mix all ingredients and ... degrees for 40 minutes.

Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... water, sugar and potato flakes. Mix and store in ... well. Store in refrigerator.

Mix and let stand out ... of mix for bread and return to refrigerator. Feed ... hours or longer. Bake at 350 degrees for 30 minutes or until brown.

Dissolve together the yeast, water, ... the dry milk, potato flakes, salt, egg, and bread flour as you knead into ... enjoy. Refrigerate any leftovers.

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