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Results 31 - 40 of 57 for instant potato flakes bread
Mix well all ingredients. Refrigerate ... Then remove 1 cup mix for bread. Return to refrigerator. Feed and remove a cup for bread in 3-5 days.
32. SOUR DOUGH BREAD
1. To feed - mix ... starter to make bread and return remaining starter to ... warm place. Bake at 350 degrees for 30 to 40 minutes until brown.
33. SOUR DOUGH BREAD
Mix yeast with 1/2 cup ... this point make bread or share with a friend. ... reaches top of pan 4-5 hours. Bake at 350 degrees for 20-30 minutes.
34. SOUR DOUGH BREAD
1. Remove starter from refrigerator ... cup starter for bread and return container to refrigerator. ... on top of each loaf. Let cool and serve.
35. SOUR DOUGH BREAD
Mix, leave OUT of the ... cup to make bread and return remaining to refrigerator. ... refrigerator so that it will slice easier. May be frozen.
36. SOURDOUGH BREAD
Mix yeast and 1/2 cup ... 1/4 cups for bread. Return 1 cup of ... covered. Bake on bottom rack in preheated 300 degree oven for 30 to 40 minutes.
37. SOUR DOUGH BREAD
Remove starter mix from refrigerator, ... until brown. This bread freezes well. After removing 1 ... to wait as long as 3 or 4 weeks to feed it.
Preparation time: 30 minutes. Rising ... dry milk powder, potato flakes, butter and half the ... until loaves sound hollow. Cool on wire racks.
Grease a large bowl. In ... to 40 minutes. Bread will sound hollow when done. Remove from pans, brush with butter and let cool on a wire rack.
40. BREAD
Leave on counter for 8-12 hours. After being out put in refrigerator (or) can be kept in refrigerator except when fed. Leave out on counter ...
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