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Results 1 - 10 of 1,040 for fruit marshmallow salad
Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add ...
Open and drain all canned fruit. If also using fresh ... Finally, add the marshmallows and canned/fresh fruit. This may ... chilling the fruit salad for 30 minutes to an hour before serving is best.
Drain fruit cocktail and oranges. Pour fruit ... apples and pears, marshmallows, banana, other fruit and ... Add to fruit salad. Stir until blended. Chill and serve.
Drain fruit cocktail and oranges as well ... and mix. Add marshmallows and remaining fruit. Quantity of ... vary as desired. Salad should be chilled long enough for fruit to get cold.
Cook egg and pineapple juice, ... pineapple juice mixture. Add marshmallows, mandarin oranges and pineapple. Refrigerate. Best when made day ahead.
Combine fruits, nuts and sour cream in a large bowl. Fold in whipped topping and marshmallows. Cover and refrigerate until ready to serve.
Drain all fruit. Mix the first 5 items together. Mix the Cool Whip and sour cream together. Then fold in fruit mixture; mix well.
Drain pineapple. Cut up cherries and bananas. Mix first 5 ingredients. Whip cream until stiff. Fold into salad.
In large bowl, combine all ingredients until smooth and creamy. Top with sliced cherries and chill until ready to serve. Serves 8-10.
Mix well. Sprinkle chopped walnuts and coconut on top. Refrigerate overnight. Makes 1 large family sized bowl.
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