1 lg. can fruit cocktail
1 sm. can mandarin oranges
16 oz. carton sour cream
2 or 3 c. miniature marshmallows
Handful seedless white grapes (opt.)
Handful bing cherries or maraschino cherries, halved (opt.)

Drain fruit cocktail and oranges as well as possible. Add sour cream and mix. Add marshmallows and remaining fruit. Quantity of marshmallows and fruit can vary as desired. Salad should be chilled long enough for fruit to get cold.