1 lb. graham crackers
2 pkgs. instant pudding (vanilla or lemon)
3 c. powdered sugar
1 (8 oz.) container Cool Whip
1 can chocolate frosting
Nuts (opt.)

Prepare pudding according to directions, add sugar and Cool Whip. Place layer of graham crackers in bottom of buttered 9"x13" pan. Add half of pudding mixture. Put another layer of graham crackers on top, then rest of pudding mixture. Place layer of graham crackers on top of pudding layer. Ice with frosting and add chopped nuts. Refrigerate several hours before serving. Serves 15 to 16. Can be frozen and used later, but must be used as soon as it has thawed.