1 pkg. Duncan Hines Deluxe II Cake Mix (yellow)
2 (5 oz.) cans lemon (or vanilla) pudding
Chocolate fudge topping

Mix and bake cake as directed on package in 13 x 9 x 2 inch pan. Cut cake into 16 (4 1/2 x 1 1/2 inch) pieces. Cut each piece in half lengthwise. Spread one tablespoon of pudding between split cake pieces and top with chocolate fudge topping. Store in refrigerator.