1 pkg. Duncan Hines Deluxe yellow cake mix
2 (5 oz.) cans lemon pudding (or make your own)
Chocolate fudge topping

Mix and bake cake as directed on package in 9 x 13 inch pan. Cut cake into 16 (4 1/2 x 1 1/2 inch) pieces. Cut each piece in half lengthwise. Spread 1 tablespoon lemon pudding between split cake pieces and top with fudge topping. Store in refrigerator.