6 venison rib steaks
1/2 c. onion slices
1 c. catsup
1 tsp. salt
1/3 c. Worcestershire sauce
1/4 c. vinegar
Dash of pepper
1 thinly sliced lemon
1 c. water
1 tsp. chili powder
Dash of Tabasco sauce

Arrange steaks in Dutch oven; dust with pepper. Cover with sliced onion and arrange slices of lemon over onion. Bake uncovered at 400 degrees for 10 minutes until browning begins. Mix remaining ingredients in saucepan; bring to boil. Pour sauce over venison; reduce heat to 350 degrees. Cook for 1 hour or until tender, spooning sauce over the meat 2-3 times during cooking. Add water if sauce becomes dry. Serves 6.