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Results 1 - 10 of 13 for layer french torte
Mix and pat in a ... crust. Mix pudding with 3 cups cold milk. Cover with layer of Cool Whip and top with nuts. (Better if made the night before.)
Cut angel food cake into 2 or 3 layers. For filling, combine remaining ... cocoa and vanilla to whipped cream. Frost cake and sprinkle with nuts.
In medium saucepan combine water, ... slice into 2 layers with a serrated knife. Return ... Stir until blended. Drizzle over top and refrigerate.
Layer a buttered 13 x 9 ... Frost, adding a few drops of water to frosting to make it spread easier. Refrigerate all day or overnight. 12 servings.
Butter a 9 x 13 ... crackers. Put another layer of crackers on. Pour remaining ... electric mixer. Spread over last layer of crackers and refrigerate.
Mix milk and pudding mixes ... of Cool Whip. Layer bottom of 13 x 9 ... spread over last layer of crackers. Chill for several hours before serving.
Line 9x13 inch pan with ... (squares). Alternate 3 layers graham crackers with 2 layers ... overnight. Garnish with cherry half on each piece.
Mix pudding and milk. When ... x 13 pan, layer crackers and pudding. Repeat; add ... thinned out with a tablespoon of water. Chill. Serve when ready.
Line bottom of 9x13 pan ... bowl, 3 packages French vanilla instant pudding with 3 ... Top with another layer of graham crackers, cover with ... Frost with chocolate frosting.
Spray bottom of 13 x ... crackers. Add another layer of crackers. Pour rest of ... smooth. Frost. Chill for at least 24 hours. Keep in refrigerator.
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