Results 1 - 10 of 45 for french torte

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Cream butter and sugar for pastry in a small mixing bowl, stir in vanilla. Add flour and mix well. Spread in bottom and 2 inches up sides ...

Mix butter, flour, brown sugar and nuts. Spread in oblong cake pan. Bake 400 degree oven 15 minutes. Crumble and press lightly in place and ...

Mix crust like pie crust and pat into buttered 9 x 13 inch pan. Bake at 400 degrees for 15 minutes. Don't over bake. Mix cheese, sugar, and ...

Cut angel food cake into 2 or 3 layers. For filling, combine remaining ingredients and beat to spreading consistency. Spread filling ...

Melt chocolate chips in microwave, let cool. In small bowl of electric mixer, cream butter. Gradually add sugar, mixing at high speed, ...



Combine flour, sugar, soda and salt in mixing bowl. Combine egg, fruit cocktail with syrup and vanilla. Add to dry ingredients and mix to ...

Mix well first 4 ingredients. Press into greased 13 x 9 inch pan. Bake 15 minutes at 350 degrees. Mix cream cheese with powdered sugar. ...

Mix first 3 ingredients together. Put in 9 x 13 inch pan. Bake at 325 degrees for 25 minutes. Allow to cool. Beat cream cheese and powdered ...

Mix and pat in a 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Blend cream cheese and Cool Whip. Spread over cooled crust. Mix ...

Mix flour, sugar, nuts and butter, by hand, like pie dough. Bake in a 9 x 13 inch pan at 400 degrees for 15 minutes. Crumble while still ...

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