Results 31 - 40 of 45 for french torte

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Prepare pudding as directed on box with milk. Fold in Cool Whip. Put 15 graham cracker squares into 9"x13" pan. Pour half of pudding ...

Put crumbs in 9x13 inch glass dish. Melt butter; pour over crumbs and mix up a little bit. Put in freezer for 20 minutes to harden. Beat ...

Bring water and butter to boil until all butter is melted. All at once add flour and salt; beat until mixture forms a ball that leaves ...

Spray bottom of 13 x 9 inch pan well. Line with crackers, tightly. Blend pudding and milk for 2 minutes. Fold in Cool Whip. Pour 1/2 ...

Mix and pat into 9 x 13 inch pan the first 3 ingredients and bake at 350 degrees for 12 to 15 minutes. Mix next 4 ingredients and pour over ...



Preheat oven to 350 degrees. Mix cake mix according to directions on package. Pour in 9 x 13 inch pan. Bake 15 to 20 minutes at 350 ...

37. TORTE
Butter a 9x13 inch pan. Layer bottom with graham crackers. Mix pudding with milk. Put in refrigerator 10-15 minutes. Fold in Cool Whip. Put ...

Crush Oreos and mix with ... 3 packages of French vanilla pudding and 3 cups ... garnished for decoration with gummy worms or plastic flowers.

Cook together the meat, onion and garlic; cook but do not brown. Add remaining ingredients; salt and pepper to taste. Bake at 325 degrees ...

Mix together first 3 ingredients and press into a greased 13 x 9 pan. Bake at 350 degrees for 10 minutes. Let cool. Mix until stiff 1 large ...

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