1 stick butter
1 c. flour
1/2 c. crushed nuts
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. powdered sugar
1/2 c. milk
3 bananas
2 pkgs. French vanilla instant pudding

Mix and pat into 9 x 13 inch pan the first 3 ingredients and bake at 350 degrees for 12 to 15 minutes. Mix next 4 ingredients and pour over cooled crust. Add bananas. Mix pudding mixes as directed, less 1 tablespoon milk. Pour over layer of bananas. Top with whipping cream. Sprinkle over with walnuts.