1 c. flour
1 stick butter
8 oz. Philadelphia cream cheese
1 c. powdered sugar
4 lg. bananas, sliced
2 (3 oz.) pkgs. instant pudding (1 vanilla & 1 banana)
1 lg. carton Cool Whip
3 c. cold milk

Mix flour and butter, pat into 9"x13" pan. Bake 10 minutes or less at 400 degrees. Cream the cream cheese and powdered sugar together. Fold in 1/2 carton Cool Whip. Pour on crust when cooled. Cover with bananas. Mix puddings with milk. Pour over bananas. Top with rest of Cool Whip. Best if let set overnight in refrigerator.