1 cube butter
1/8 c. sugar
1 c. flour
1/2 c. chopped walnuts

FILLING LAYER:

1 (8 oz.) cream cheese
1 c. Cool Whip, thawed
1 c. powdered sugar

TOPPING:

2 lg. bananas
1 lg. pkg. instant banana pudding
3 c. milk
4 oz. Cool Whip
1/4 c. chopped nuts

Cream together ingredients for crust. Press into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Allow to cool.

Blend together cream cheese, powdered sugar and fold in Cool Whip. Put filling on crust.

Slice bananas (thin) and layer on filling. Blend pudding and milk; fold in thawed Cool Whip and layer on top of bananas. Cover pudding with Cool Whip and garnish with chopped nuts.