1 box graham crackers
2 (3 1/2 oz.) boxes French vanilla instant pudding
1 (12 oz.) Cool Whip
3 c. milk
Chocolate frosting

Butter a 9x13 inch pan. Layer bottom with graham crackers. Mix pudding with milk. Put in refrigerator 10-15 minutes. Fold in Cool Whip. Put half of pudding on cracker; add layer of crackers. Layer rest of pudding; layer of crackers. Frost with chocolate frosting; refrigerate 24 hours.