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SQUASH TORTE | |
6 med. squash, cubed & parboiled 1/2 c. olive oil A little butter 3 tbsp. chopped parsley 1/2 clove garlic, minced 1 sm. onion, chopped fine Good pinch of oregano 1/2 lb. ground meat 3 eggs, beaten 1 c. bread crumbs (sweet French bread) 1 c. Parmesan cheese Cook together the meat, onion and garlic; cook but do not brown. Add remaining ingredients; salt and pepper to taste. Bake at 325 degrees for 30 minutes in well oiled baking dish, cut into squares. Serve warm or cold. |
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